In other words, the cows WITH the mutation are A1 cows. Those that do not are referred to as A2 cows. Almost all Holsteins, commonly associated with dairy cows (the famous black and-white cows seen in milk commercials), carry this peptide.Ĭows that carry the BCM7 peptide are known as A1 cows. The mutation occurred predominantly in cows from Europe but not those from Asia and Africa. Approximately five thousand years ago, a mutation occurred in the amino acids of this protein, causing it to produce a peptide called BCM7. One of these proteins is known as the beta-casein. The solids are composed of many kinds of proteins, which are made up of long chains of amino acids. The simplest way to explain Woodford’s research is that milk consists of three parts: cream/fat, whey and milk solids. In his book, The Devil in the Milk, Keith Woodford, PhD, professor of farm management and agribusiness at Lincoln University in New Zealand, presents compelling research on the consumption of modern cow’s milk and the state of chronic disease. The United States is one of the rare few countries where the milk consumption is almost entirely from cow’s milk. Most of the milk consumed by humans throughout history has always come from goats or sheep, and it still does. Genetically Superior Milk A2 and the BCM7 Peptide
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